Veggie Sandwich with Herbed Cream Cheese
Enjoy our delightful Veggie Sandwich with Herbed Cream Cheese – fresh veggies layered between hearty bread await! Try making one today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 slices whole grain bread
- 4 slices provolone cheese
- 1 medium avocado (sliced)
- 1/2 cup pickle slices
- 1 medium cucumber (thinly sliced)
- 2 medium tomatoes (sliced)
- 1 carrot (grated)
- 1 head romaine lettuce (rinsed and patted dry)
- 4 ounces whipped cream cheese
- 1/4 cup chopped chives and dill
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine whipped cream cheese with chopped chives, dill, garlic powder, and lemon juice. Mix until smooth.
- Lay out slices of whole grain bread and spread the herbed cream cheese generously on both sides.
- On half of the slices, layer provolone cheese, avocado slices, pickle slices, cucumbers, tomato slices, grated carrot, and romaine lettuce.
- Top with remaining bread slices and gently press down.
- Slice diagonally to serve.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg