Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful experience of homemade vegan marshmallows and Nutella stuffed chocolate cookies. This comforting dessert combines soft, chewy cookies bursting with creamy Nutella and fluffy vegan marshmallows, creating a symphony of textures and flavors that will leave you craving more. Perfect for gatherings or late-night cravings, these cookies are not just a treat; they encapsulate the warmth of shared moments with loved ones. With simple ingredients and straightforward preparation, you can easily whip up a batch of these deliciously sweet snacks that everyone will adore. So grab your apron and dive into this mouthwatering adventure!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs (or flax eggs)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (dairy-free if needed)
- ½ cup Nutella (dairy-free option available)
- ½ cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs (or flax eggs) one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, folding gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop out dough portions (about two tablespoons each), flatten slightly, place Nutella and marshmallow fluff in the center, then seal and shape into balls.
- Bake for 10-12 minutes or until edges are firm but centers look slightly underbaked.
- Let cool on baking sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg