These Homemade Reese’s Cups Will Change Your Dessert Game!
Indulge in the ultimate homemade treat with these delightful Homemade Reese’s Cups! Combining the rich creaminess of peanut butter with a luscious chocolate coating, this easy-to-follow recipe transforms simple ingredients into a nostalgic dessert that will impress friends and family alike. Whether you’re reminiscing about childhood or creating new memories, these cups are perfect for any occasion. With just four key ingredients, you can whip up a batch of these no-bake delights that will change your dessert game forever. Get ready to experience the irresistible blend of sweet and salty flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in short bursts, stirring until glossy.
- Line a muffin tin with cupcake liners and pour about 1 tablespoon of melted chocolate into each liner to create the base; allow it to set slightly.
- Scoop a generous spoonful of peanut butter filling onto each chocolate base and press gently.
- Pour another tablespoon of melted chocolate over the peanut butter layer to seal it.
- Chill in the refrigerator for at least 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg