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Sweet Potato and Sage Pie

Sweet Potato and Sage Pie
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Sweet Potato and Sage Pie is the epitome of comfort food, combining the natural sweetness of tender sweet potatoes with the earthy aroma of fresh sage, all enveloped in a flaky crust. This delightful dish not only warms your heart but also becomes a centerpiece at any gathering. Perfect for fall evenings or cozy family dinners, each slice reveals a creamy filling harmonized with rich cheddar cheese, ensuring every bite is a burst of flavor that transports you to the comfort of home. Easy to make and incredibly satisfying, this pie will become a staple for any occasion, inviting memories shared around the table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 stick cold butter (diced)
  • 1 lb sweet potatoes (peeled)
  • 1 lb yellow flesh potatoes (such as Yukon Gold)
  • 1 cup heavy whipping cream
  • 1 tbsp chopped fresh sage
  • 1 ½ cups shredded white cheddar cheese
  • 1 large egg (beaten)
  • 1 tsp kosher salt
  • ½ cup ice water
  • 1 tbsp all-purpose flour
  • 1 ½ tsp kosher salt
  • ½ tsp ground nutmeg
  • ¼ tsp pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. For the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
  3. Boil sweet and yellow potatoes in salted water until tender, about 15-20 minutes. Drain and mash together with heavy cream and flour.
  4. Stir in sage, salt, nutmeg, pepper, and cheese until well combined.
  5. Roll out the chilled dough into a circle and place it into a pie dish. Fill with the potato mixture.
  6. Brush edges with beaten egg and bake for 45-50 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/sweet-potato-and-sage-pie/