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Salmon Croquettes Recipe

Salmon Croquettes Recipe
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Indulge in the delightful flavors of our Salmon Croquettes Recipe—a crispy sensation that brings together tender salmon, vibrant bell peppers, and fresh herbs in every bite. These savory bites are perfect as an appetizer for gatherings or a comforting weeknight dinner. With their golden exterior and moist interior, these croquettes promise to be a hit among family and friends alike. Plus, they’re easy to make with just a handful of ingredients! Whether you choose to fry or bake them, you’ll create a dish that not only satisfies your taste buds but also fills your home with mouthwatering aromas. Get ready to impress with this scrumptious seafood treat!

Ingredients

Scale
  • 15 oz salmon flakes (or 3 cans of 5-oz canned salmon, drained and flaked)
  • ½ cup Panko breadcrumbs
  • ¼ cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • 1 egg (lightly beaten)
  • ¼ cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • ¼ cup cilantro (chopped)
  • Olive oil for frying/baking

Instructions

  1. In a large bowl, combine the flaked salmon, mayonnaise, Worcestershire sauce, diced bell peppers, cilantro, garlic powder, salt, black pepper, and beaten egg.
  2. In another bowl, mix the Panko breadcrumbs and all-purpose flour.
  3. Gently fold the wet mixture into the dry ingredients until just combined; adjust moisture with extra breadcrumbs if needed.
  4. Chill the mixture for 15-20 minutes in the refrigerator.
  5. Form the mixture into evenly sized patties.
  6. Heat olive oil in a skillet over medium heat or preheat your oven to 375°F (190°C) for baking.
  7. Fry each croquette for about 3-4 minutes on each side until golden brown or bake for approximately 20 minutes until crispy.

Nutrition

Find it online: https://chopandcooktips.com/salmon-croquettes-recipe/