Name: Salmon Crispy Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3 cups cooked sushi rice; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; Vegetable oil (for frying); 1 lb sushi-grade salmon; 4 tbsp Kewpie mayo; 2 tbsp Sriracha; 2 tbsp chopped scallions; 2 tsp soy sauce; 2 tsp sesame oil; Sliced avocado (for topping); Jalapeño (for garnish); Toasted black & white sesame seeds

Salmon Crispy Rice

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Indulge in irresistibly crispy salmon sushi bites bursting with flavor! Discover how easy it is to make Salmon Crispy Rice today!

Author: Valentina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 10 squares 1x
Category: Appetizer
Method: Frying
Cuisine: Japanese

Ingredients

Scale

3 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
Vegetable oil (for frying)
1 lb sushi-grade salmon
4 tbsp Kewpie mayo
2 tbsp Sriracha
2 tbsp chopped scallions
2 tsp soy sauce
2 tsp sesame oil
Sliced avocado (for topping)
Jalapeño (for garnish)
Toasted black & white sesame seeds

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Instructions

Prepare sushi rice by combining cooked rice with seasoned rice vinegar, sugar, and salt until well mixed. Chill in a lined baking pan for at least 4 hours.
Cut the chilled sushi rice into small squares.
Heat vegetable oil in a skillet over medium-high heat. Fry the rice squares until golden brown on both sides.
Cube the sushi-grade salmon and toss with soy sauce and sesame oil.
Assemble by placing salmon cubes on top of each crispy rice square, drizzling with Kewpie mayo and Sriracha, then adding garnishes like sliced avocado and jalapeños.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg

Find it online: https://chopandcooktips.com/salmon-crispy-rice/