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Red, White, and Blue Marble Cake

Red, White, and Blue Marble Cake
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Get ready to celebrate with a scrumptious Red, White, and Blue Marble Cake! This delightful dessert is a true showstopper for any occasion, combining moist vanilla cake with vibrant swirls of red and blue. The light and fluffy texture makes it not just visually appealing but also a treat for your taste buds. Perfect for summer picnics, family gatherings, or festive celebrations, this cake brings joy and laughter to every table. With easy-to-follow instructions and simple ingredients, you can create this masterpiece in your own kitchen. Let’s dive into the recipe!

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs (room temperature)
  • 4 large egg whites (room temperature)
  • 1 cup buttermilk (or milk + vinegar)
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Red food coloring
  • Blue food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup Bundt pan.
  2. In a stand mixer, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add vanilla.
  4. Mix in the buttermilk until fully combined.
  5. In another bowl, whisk together the cake flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Divide the batter into three bowls: one for vanilla, one for red coloring, and one for blue coloring.
  8. Layer scoops of batter into the prepared Bundt pan alternately to create swirls.
  9. Bake for 50-70 minutes or until a toothpick comes out clean.
  10. Allow cooling before inverting onto a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/red-white-and-blue-marble-cake/