Red, White, and Blue Cheesecake Strawberries
Indulge in the vibrant flavors of summer with these Red, White, and Blue Cheesecake Strawberries. This delightful dessert combines the lusciousness of a creamy cheesecake filling with the freshness of ripe strawberries and blueberries. Perfect for any gathering, these berries are not just visually stunning but also incredibly easy to prepare. The rich cream cheese filling, lightened with whipped topping and infused with almond extract, creates a heavenly contrast to the juicy fruit. Whether you’re celebrating Independence Day or enjoying a sunny picnic, these cheesecake strawberries will surely impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a mixing bowl, use an electric mixer to beat softened cream cheese and confectioners' sugar until smooth and fluffy (about 2 minutes).
- Reduce the mixer speed to low, then gently fold in the thawed whipped topping and almond extract until well combined.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the creamy filling into each halved strawberry generously.
- Top each filled strawberry with three blueberries.
- Chill in the refrigerator for at least one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 77
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 14mg