Raspberry & Dark Chocolate Chip Cookies
Experience the delightful blend of sweet and tart with these Raspberry & Dark Chocolate Chip Cookies. Each bite brings together juicy raspberries and rich dark chocolate, creating a symphony of flavors that will leave your taste buds dancing. These cookies are not just a treat; they evoke memories of cozy afternoons spent baking in the kitchen. Easy to prepare and perfect for any occasion, they are sure to impress friends and family alike. Whether enjoyed warm from the oven or stored for later, these cookies are an indulgence you won’t want to miss!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup frozen raspberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Gently fold in the dark chocolate chips and raspberries.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop tablespoon-sized portions onto a lined baking sheet about two inches apart.
- Bake for 13–15 minutes until golden on edges but soft in center. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg