Pickled Pineapple
Pickled Pineapple is a delightful condiment that beautifully marries sweet, tangy, and spicy flavors. This easy refrigerator pickle transforms fresh pineapple into a vibrant addition to your meals, enhancing everything from tacos to grilled meats. The bright acidity of vinegar paired with the warmth of jalapeño creates a refreshing burst of flavor that can elevate any dish. Perfect for summer barbecues or cozy winter dinners, this recipe captures the essence of tropical goodness in every bite. With just a few simple ingredients and minimal prep time, you’ll have a jar of pickled pineapple ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Refrigerator Pickling
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups white distilled vinegar (5%)
- 1 tablespoon pickling salt
- 1 tablespoon sugar
- 4 cups chopped fresh pineapple
- 1 sliced jalapeño
- Juice from 1 lime
Instructions
- In a small saucepan over medium heat, combine the vinegar, salt, sugar, and lime juice. Stir until dissolved and bring to a gentle boil. Remove from heat and let cool.
- While the brine cools, chop the fresh pineapple into bite-sized chunks and slice the jalapeño into rings.
- Layer half of the pineapple in a quart-sized glass jar followed by half of the jalapeño slices. Repeat with the remaining fruit.
- Pour the cooled brine over the layered fruits until completely submerged.
- Place a weight on top, if available, or loosely cover with parchment paper and lid to allow air circulation.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 7g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/pickled-pineapple/