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Oreo Cinnamon Rolls

Oreo Cinnamon Roll

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Indulge in the heavenly delight of homemade Oreo Cinnamon Rolls! With a soft, pillowy dough swirled with crushed Oreo cookies and warm cinnamon, and topped off with a luscious cream cheese frosting, these rolls are an unforgettable treat. Perfect for breakfast, brunch, or any time you need a sweet pick-me-up, they offer a delightful combination of flavors that will transport you back to cozy kitchen memories. Their rich chocolatey goodness and comforting warmth make them the ideal dessert for sharing with friends and family. Get ready to create lasting moments around the table as each bite brings joy and nostalgia!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk (to adjust consistency)

Instructions

  1. 1. Activate yeast by combining warm milk, sugar, and yeast in a bowl; let it sit for about five minutes until foamy.
  2. 2. In a separate bowl, mix flour and salt. Gradually add the yeast mixture along with melted butter and beaten eggs; stir until combined.
  3. 3. Knead the dough on a floured surface until smooth (about eight minutes). Let rise in a warm place until doubled in size.
  4. 4. Roll out the dough into a rectangle, then spread melted butter over it. Sprinkle with crushed Oreos, brown sugar, and cinnamon.
  5. 5. Roll tightly into a log and cut into twelve equal pieces. Place in a greased baking pan to rise again for about 15-20 minutes.
  6. 6. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  7. 7. While cooling, prepare cream cheese frosting by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and milk to desired consistency before drizzling over warm rolls.

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