Oatmeal Cream Pies
Indulge in the nostalgia of Oatmeal Cream Pies, a delightful treat that bridges generations with every bite. These soft, chewy oatmeal cookies sandwich a luscious vegan marshmallow frosting that will transport you back to childhood memories. The rich aroma of baked oats and warm spices fills your kitchen, inviting everyone to gather around and share in the joy of homemade goodness. Perfect for school lunches, afternoon snacks, or cozy gatherings, these pies are not just desserts; they’re a celebration of comfort and happiness. Easy to make and even easier to enjoy, let’s embark on this delicious adventure together!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups oats (quick or old-fashioned)
- 1⅔ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1⅓ cups brown sugar (lightly packed)
- ½ cup granulated sugar
- 2 large eggs
- 1½ tablespoons unsulphured molasses
- 1½ teaspoons pure vanilla extract
- 12 tablespoons unsalted butter (for frosting)
- 1½ cups vegan marshmallow crème
- 2 cups powdered sugar (sifted)
- ¾ teaspoon pure vanilla extract (for frosting)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add eggs one at a time, mixing well after each addition. Stir in molasses and vanilla extract.
- 4. In another bowl, whisk together oats, flour, cinnamon, baking soda, and salt.
- 5. Gradually fold dry ingredients into the wet mixture until just combined.
- 6. Chill the dough for at least 30 minutes.
- 7. Scoop mounds of dough onto lined baking sheets about two inches apart.
- 8. Bake for 10-12 minutes until edges are golden but centers remain soft.
- 9. Allow cookies to cool completely before preparing the frosting.
- 10. For the frosting, cream together softened butter and marshmallow crème; gradually mix in powdered sugar and vanilla extract until smooth.
- 11. Assemble by spreading frosting on one cookie half and topping it with another.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/oatmeal-cream-pies/