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Maple Pecan Cookies

Maple Pecan Cookies
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Maple Pecan Cookies are a delightful ode to autumn, combining the rich flavors of brown butter and maple syrup for an irresistible treat. Each cookie features a crispy exterior that gives way to a soft, chewy center, enriched by lightly toasted pecans that add a satisfying crunch. These cookies are perfect for cozy gatherings or enjoying with your favorite warm beverage. The enchanting aroma fills your kitchen, creating an atmosphere of warmth and nostalgia. With simple ingredients and straightforward steps, this recipe makes it easy to embrace the joy of baking while crafting delicious memories.

Ingredients

Scale
  • 1 cup + 2 tbsp unsalted butter (browned and cooled)
  • 1 1/2 cups brown sugar (dark or light)
  • 1/4 cup pure maple syrup
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 2 1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup chopped pecans (lightly toasted)

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and fragrant; cool.
  2. In a mixing bowl, combine cooled browned butter, brown sugar, and maple syrup; mix until smooth.
  3. Add the egg, egg yolk, and extracts; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually fold dry ingredients into the wet mixture; gently incorporate the toasted pecans.
  6. Chill dough for at least one hour.
  7. Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets about two inches apart.
  8. Bake for 11-12 minutes until edges are golden but centers remain soft; cool on racks.

Nutrition

Find it online: https://chopandcooktips.com/maple-pecan-cookies/