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Mango Coconut Sticky Rice

Mango Coconut Sticky Rice
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Mango Coconut Sticky Rice is a delightful dessert that transports you straight to a tropical paradise with every bite. This easy-to-make dish combines the sweetness of ripe mangoes with creamy coconut milk and sticky rice, creating an unforgettable flavor experience. Perfect for summer gatherings or as a comforting treat at home, this recipe is not only simple but also showcases the beauty of fresh, wholesome ingredients. The rich aroma and vibrant colors make it an appealing centerpiece on any table, ensuring smiles all around. Whether you’re indulging alone or sharing with loved ones, Mango Coconut Sticky Rice is sure to impress!

Ingredients

Scale
  • 2 cups sushi rice
  • 1 large ripe mango (diced)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup water
  • 1 ¼ teaspoons salt

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine rinsed sushi rice, water, and salt. Bring to a boil over medium heat.
  3. Once boiling, reduce heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 20 minutes.
  4. After cooking, turn off the heat and let the rice sit covered for an additional 10 minutes.
  5. Meanwhile, mix half of the coconut milk with diced mango in a bowl until well combined.
  6. Fluff the cooked rice with a fork and gently fold in the remaining coconut milk.
  7. Serve by spooning rice onto plates and topping with mango-coconut mixture.

Nutrition

Find it online: https://chopandcooktips.com/mango-coconut-sticky-rice/