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Lavender and Peach Dream Cake

Lavender and Peach Dream Cake
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Indulge in the enchanting flavors of our Lavender and Peach Dream Cake, a delightful dessert that harmoniously blends floral notes with the sweetness of ripe peaches. This cake encapsulates the essence of summer—a fragrant celebration that transforms any gathering into a memorable occasion. Each slice offers a tender crumb, infused with aromatic lavender and juicy peach pieces, creating a symphony of taste that dances on the palate. Perfect for birthdays or casual get-togethers, this cake is sure to impress and leave everyone asking for seconds. Get ready to bake this luscious treat and share moments of joy with friends and family!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender buds (culinary grade)
  • 1 cup sliced peaches (fresh or canned)
  • 1 teaspoon vanilla extract
  • 1/2 cup peach preserves (for layering)
  • 1/2 cup unsalted butter (softened) for frosting
  • 4 cups powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • crushed lavender buds for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two round 9-inch cake pans and set aside.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Whisk together flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients alternately with milk infused with lavender.
  5. Fold in sliced peaches gently into the batter.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with a mixture of softened butter, powdered sugar, milk, and crushed lavender.

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