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Italian Grinder Sliders

Italian Grinder Sliders
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Italian Grinder Sliders are a delightful twist on classic mini sandwiches, perfect for gatherings or cozy dinners. These mouthwatering sliders feature layers of thinly sliced chicken and turkey, complemented by melted provolone cheese and a flavorful garlic parmesan glaze. Nestled between soft Hawaiian rolls, they offer an irresistible combination of textures and flavors that will have everyone coming back for more. Ideal for game days, family dinners, or casual get-togethers, these sliders not only satisfy your cravings but also create cherished moments around the table. Try this recipe today to experience the magic of Italian cuisine in a bite-sized form!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken or turkey ham
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey breast
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh vegetables: shredded lettuce, diced tomatoes, sliced pepperoncini peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice each Hawaiian roll horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, chicken ham, turkey pepperoni, and turkey slices on top.
  4. In a small bowl, combine melted butter with parmesan cheese and garlic powder; spread this mixture over the tops of the rolls.
  5. Bake for 15-20 minutes until golden brown and cheese is melted.
  6. Prepare a grinder salad by mixing mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, garlic powder, shredded lettuce, diced tomatoes, and pepperoncini peppers in a bowl.
  7. Once sliders are out of the oven and slightly cooled, add the grinder salad onto each slider base and reassemble the tops.

Nutrition

Find it online: https://chopandcooktips.com/italian-grinder-sliders/