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Iced Oatmeal Cookies

Iced Oatmeal Cookies Recipe
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Indulge in the nostalgic joy of our Iced Oatmeal Cookies, a delightful treat that balances crispiness and chewiness with a creamy vanilla glaze. These cookies evoke warm memories of bustling kitchens filled with laughter, making them perfect for gatherings or quiet moments at home. The comforting blend of oats and warm spices creates a texture you’ll love, while the luscious glaze adds an elegant touch. Whether shared with friends or enjoyed solo, these cookies are sure to bring happiness to your day.

Ingredients

Scale
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 2 cups oats (quick cooking or old-fashioned)
  • 4 tablespoons milk (or non-dairy alternative)
  • 2 cups powdered sugar (sifted)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare baking sheets.
  2. Cream together shortening, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in water and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon.
  5. Gradually add dry ingredients to wet mixture and mix until just combined.
  6. Fold in oats gently.
  7. Drop tablespoon-sized scoops of dough onto prepared baking sheets; leave space between each cookie.
  8. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
  9. Cool on wire racks before glazing.
  10. For glaze, combine milk and powdered sugar; adjust consistency with water if needed. Dip cooled cookies in glaze and allow to set.

Nutrition

Find it online: https://chopandcooktips.com/iced-oatmeal-cookies-recipe/