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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders

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Experience the joy of cooking with these Honey Mustard BLT Chicken Sliders, a delightful twist on a classic favorite. Bursting with flavor, these bite-sized sandwiches feature tender, juicy chicken marinated in a savory blackened seasoning, complemented by the sweet tang of honey mustard. Each slider is nestled between soft Hawaiian rolls and topped with crispy turkey bacon (or your preferred alternative), fresh veggies, and melted cheese for an unforgettable taste adventure. Perfect for gatherings or cozy weeknight dinners, this recipe will surely be a hit with family and friends alike.

Ingredients

Scale
  • 2 lbs boneless chicken tenders
  • 1 pack Hawaiian slider buns
  • Mayonnaise (to taste)
  • Honey mustard sauce
  • 8 strips crispy turkey bacon (or alternative)
  • Colby Jack cheese slices
  • 1/2 head lettuce (shredded)
  • 1/2 small red onion (thinly sliced)
  • 2 Roma tomatoes (thinly sliced)
  • Oil (for marinating/cooking chicken)

Instructions

  1. Marinate the chicken tenders in oil and blackened seasoning for at least 15 minutes.
  2. Cook the chicken in an oiled skillet over medium-high heat for about three minutes per side until golden brown.
  3. While the chicken cooks, toast the sliced Hawaiian slider buns under the broiler until golden.
  4. Spread mayonnaise on the bottom buns, layer with cooked chicken, drizzle honey mustard, add cheese, and top with crispy turkey bacon and fresh veggies.
  5. Spread garlic butter on top buns and broil briefly until toasted again.

Nutrition