Homemade Reese’s Cups
Experience the joy of nostalgia with our Homemade Reese’s Cups Recipe, an easy-to-make treat that combines creamy peanut butter and rich chocolate for an indulgent dessert. Perfect for any occasion, these delightful cups are not just a sweet snack; they’re a celebration of flavors and memories. With each bite, you’ll enjoy the satisfying crunch of chocolate followed by the smooth, velvety peanut butter filling that melts in your mouth. Ideal for sharing with friends or enjoying during cozy nights at home, this recipe brings the magic of childhood treats right into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons softened butter
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon about ½ tablespoon of melted chocolate into cupcake liners placed in a muffin tin and freeze for 15 minutes.
- In another bowl, combine peanut butter, powdered sugar, and softened butter until smooth.
- Remove the muffin tin from the freezer, place 1 tablespoon of peanut butter filling on top of each hardened chocolate layer, and freeze for another 5 minutes.
- Melt remaining chocolate chips and pour over the filled cups to cover completely. Freeze again for 10-15 minutes until set.
- Carefully peel off cupcake liners and serve.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/homemade-reeses-cups-recipe/