Hawaiian Rice Pudding
Experience bliss with our creamy Hawaiian Rice Pudding—a tropical delight bursting with flavor! Dive in today and savor every spoonful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups cooked white rice
- 1 can (13.5 oz) coconut milk
- 1 cup pineapple chunks, drained
- 1/2 cup heavy cream (or full-fat coconut cream for a lighter option)
- 1/4 cup sugar (adjust according to taste)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- In a medium saucepan, combine cooked rice, coconut milk, pineapple chunks, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir until mixed well.
- Heat over medium heat until simmering, stirring regularly for about 5 minutes.
- In a small bowl, mix cornstarch with water to create a slurry.
- Gradually add the slurry to the simmering mixture while stirring constantly for another 3-5 minutes until thickened.
- Remove from heat and let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/hawaiian-rice-pudding/