Grandma’s Easy Apple Pie Recipe
Experience the warmth and nostalgia of Grandma’s Easy Apple Pie Recipe, a timeless dessert that brings comfort to any gathering. Imagine the aroma of sweet, spiced apples mingling with flaky crust as this classic treat bakes in your oven. Each slice is filled with tender apple goodness, perfectly balanced with a hint of cinnamon and nutmeg, creating a delightful symphony of flavors. This easy recipe is not only simple to prepare but also versatile enough for any occasion—from cozy weeknight dinners to festive holiday celebrations. Gather your loved ones around the table and enjoy the heartwarming experience of sharing this homemade apple pie that’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6–7 cups medium apples (cored, peeled, thinly sliced)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Pie crust (store-bought or homemade)
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, combine sliced apples, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and flour. Mix well.
- Microwave the apple mixture for 2-3 minutes to soften.
- Pour the filling into a prepared pie crust and dot with butter.
- Cover with a second pie crust and seal the edges. Cut steam vents in the top.
- Bake for 15 minutes at 450°F, then reduce temperature to 350°F (176°C) and bake for an additional 35-45 minutes until bubbly and golden.
- Cool for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/grandmas-easy-apple-pie-recipe/