Gooey Browned Butter Chocolate Chip Cookies
Indulge in the warm, comforting goodness of Gooey Browned Butter Chocolate Chip Cookies. These delightful treats are a culinary adventure that combines the nutty aroma of browned butter with rich dark chocolate chips for an irresistible experience. Each cookie features a crispy edge and a soft, gooey center, making them perfect for sharing or enjoying solo. Easy to bake yet sophisticated in flavor, these cookies are sure to become a cherished staple in your home. Get ready to create lasting memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 1/4 cup vanilla extract (or brewed coffee)
- 1 cup packed brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 large egg and 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 or 3 cups dark chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter until golden brown and nutty, about 5 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine browned butter with sugars, maple syrup, vanilla extract, and eggs; beat until smooth.
- Gradually add flour, baking soda, and salt to the wet mixture; mix until just combined.
- Fold in dark chocolate chips.
- Chill dough for at least one hour.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg