Print

Gluten-Free Orange Cardamom Bread

Gluten-Free Orange Cardamom Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Gluten-Free Orange Cardamom Bread—an aromatic treat that’s both moist and bursting with citrus goodness. Crafted with simple, wholesome ingredients like yogurt and coconut oil, this bread exudes warmth and joy with every bite. The enchanting combination of zesty orange and fragrant cardamom elevates it from ordinary to extraordinary, making it the perfect centerpiece for any occasion. Whether enjoyed at a cozy brunch or as a festive dessert, this gluten-free delight is sure to impress your family and friends. Experience the magic of baking with this easy-to-follow recipe!

Ingredients

Scale
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup yogurt (dairy-free optional)
  • 1/4 cup refined coconut oil, melted
  • 1/4 cup fresh orange juice
  • Finely grated zest of 1 orange
  • 1¼ cup gluten-free flour
  • 1/2 cup almond flour (or additional gluten-free flour)
  • 1 teaspoon ground cardamom
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, beat eggs until frothy. Add sugar, yogurt, melted coconut oil, orange juice, vanilla extract, and zest; mix until combined.
  3. Slowly incorporate gluten-free flour blend, almond flour, baking powder, baking soda, ground cardamom, and salt at low speed until just mixed.
  4. Pour batter into the prepared loaf pan and smooth the top.
  5. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/gluten-free-orange-cardamom-bread/