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Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & High-Protein

Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & High-Protein
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Indulge in the delightful experience of homemade Garlic-Parmesan Cottage Cheese Bagels, where comfort meets nutrition! These bagels are not only soft and chewy but also packed with protein, making them the perfect addition to your breakfast or any meal. The rich aroma of garlic combined with savory Parmesan creates a tantalizing treat that elevates your culinary experience. With just a handful of simple ingredients, you can create these satisfying bagels that are versatile enough to enjoy alone or as part of a sandwich. Ideal for meal prep or sharing with loved ones, this recipe invites you to explore the joy of baking while nourishing your body.

Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
  • 1 large egg
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blend cottage cheese until smooth. In a mixing bowl, combine blended cottage cheese with an egg and flour mixture (self-rising or all-purpose with baking powder and salt). Mix until you form a sticky dough.
  3. Divide the dough into four equal portions and shape each into a rope about 6-7 inches long. Connect the ends to form bagels and place them on a parchment-lined baking sheet.
  4. Brush each bagel with beaten egg wash and sprinkle with additional Parmesan cheese or garlic seasoning if desired.
  5. Bake for 22-25 minutes until golden brown. For extra crispness, broil for an additional 1-2 minutes.
  6. Cool on a wire rack for five minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/garlic-parmesan-cottage-cheese-bagels-soft-chewy-high-protein/