Fruit Salsa with Baked Cinnamon Sugar Chips
Dive into vibrant flavors with Fruit Salsa with Baked Cinnamon Sugar Chips—a delightful treat everyone will adore. Try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 peach or nectarine, peeled and diced
- 1 mango, peeled, cored, and diced
- 3 kiwis, peeled and diced
- 1 (16 oz) package strawberries, hulled and diced
- 1½ tsp fresh lemon juice
- 2 Tbsp strawberry jam
- 6 (6-inch) flour tortillas
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 2 Tbsp butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine diced peaches, mangoes, kiwis, strawberries, lemon juice, and strawberry jam. Gently toss until well mixed.
- Brush each tortilla with melted butter on both sides. Mix granulated sugar and cinnamon in a small bowl; sprinkle generously over both sides of the tortillas.
- Cut each tortilla into wedges and spread them in a single layer on the baking sheet.
- Bake for 10-12 minutes or until golden brown and crispy, turning halfway through for even cooking.
- Allow chips to cool slightly before serving alongside the fruit salsa.
Nutrition
- Serving Size: Approximately 1/2 cup fruit salsa with 2 baked chips (70g)
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg