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Fruit Pizza

Fruit Pizza
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Indulge in the vibrant flavors of this delightful Fruit Pizza, where a luscious brown sugar cookie crust meets creamy frosting and a colorful array of fresh fruits. Perfect for any occasion, whether it’s a summer barbecue or a cozy family night, this dessert brings joy and celebration to the table. Each slice is not just food—it’s an experience filled with love, laughter, and sweet memories. With its versatility, you can mix and match your favorite fruits to create a unique treat that reflects your tastes and seasonal offerings. Prepare to impress your friends and family with this stunning dessert that is as delicious as it is beautiful!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package low-fat cream cheese
  • 2–3 tablespoons maple syrup or honey
  • Fresh fruits (strawberries, blueberries, raspberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
  5. Spread the dough evenly in the greased baking dish and bake for about 12–15 minutes until golden brown.
  6. Allow the crust to cool completely before preparing the frosting.
  7. Beat cream cheese with maple syrup or honey until smooth; spread over the cooled crust.
  8. Decorate with fresh fruits of your choice and drizzle with honey if desired.

Nutrition

Find it online: https://chopandcooktips.com/fruit-pizza/