Eggnog Cheesecake Bars
Experience the magic of the holiday season with these irresistible Eggnog Cheesecake Bars. With a buttery graham cracker crust and a creamy filling infused with the rich flavors of eggnog, nutmeg, and vanilla, these delightful treats are perfect for any festive gathering. Simple to prepare yet decadent enough to impress your guests, each bite offers a comforting embrace of seasonal warmth and nostalgia. These bars not only brighten up chilly winter days but also bring loved ones together around the dessert table. The aroma wafting through your kitchen as they bake will have everyone eagerly awaiting their turn to indulge. Try this recipe today, and let the spirit of the holidays shine through in every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 2 (8 oz) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs + 1 egg yolk
- 3/4 cup eggnog
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Mix until well combined and press into the bottom of the prepared pan.
- Bake the crust for about 10 minutes or until lightly golden.
- In a large mixing bowl, beat softened cream cheese until fluffy. Gradually add in granulated sugar until smooth.
- Mix in eggs one at a time, ensuring no lumps remain, followed by eggnog, vanilla extract, flour, and nutmeg.
- Pour the filling over the baked crust and spread evenly.
- Bake for about 30–40 minutes until the center is set but still slightly jiggly.
- Cool on a wire rack for about half an hour before refrigerating for at least three hours before slicing into squares.
Nutrition
- Serving Size: 1 square (around 60g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/eggnog-cheesecake-bars/