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Easy Tres Leches Cake

Easy Tres Leches Cake
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Indulge in the deliciousness of Easy Tres Leches Cake, a light and airy dessert soaked in a blend of three milks, creating a moist and creamy texture that’s simply irresistible. This delightful cake is perfect for any occasion, from birthdays to casual gatherings. With hints of cinnamon and sweetened condensed milk, each bite transports you to a world of nostalgia and comfort. Best of all, this easy recipe requires minimal effort, making it accessible for bakers of all skill levels. Elevate your dessert game with this stunning treat that not only looks beautiful but tastes heavenly!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding mix
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1/4 cup sour cream
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup heavy cream
  • Whipped topping (Cool Whip or homemade)
  • 1 teaspoon cinnamon
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with non-stick spray.
  2. In a mixing bowl, whisk together the yellow cake mix, vanilla pudding mix, and cinnamon until combined.
  3. Add eggs, whole milk, vegetable oil, water, sour cream, and vanilla extract to the dry ingredients. Mix gently until just combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool for 10 minutes before poking holes across the surface using a skewer or fork.
  6. In a separate bowl, mix together the sweetened condensed milk, evaporated milk, and heavy cream.
  7. Gradually pour the milk mixture over the cooled cake, allowing it to soak in for about five minutes between layers.
  8. Refrigerate the cake for at least four hours or overnight before serving topped with whipped cream.

Nutrition

Find it online: https://chopandcooktips.com/easy-tres-leches-cake/