Easy Sheet Pan Tortellini and Kielbasa
Easy Sheet Pan Tortellini and Kielbasa is a delightful one-pan meal that combines the rich flavors of savory sausage with tender tortellini and vibrant vegetables, all roasted to perfection. This dish is not only quick to prepare but also offers an easy cleanup, making it a fantastic choice for busy weeknights. Simply toss your ingredients together, let the oven do the work, and enjoy a comforting dinner that brings warmth and satisfaction to your table. With its colorful presentation and bursting flavors, this sheet pan meal is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 28 oz chicken or turkey kielbasa (sliced)
- 20 oz frozen cheese-filled or spinach tortellini
- 32 oz frozen broccoli or mixed vegetables
- 3–4 Tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced kielbasa, frozen tortellini, and vegetables.
- Drizzle with oil and sprinkle garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for approximately 25-30 minutes, stirring halfway through.
- In the last five minutes of baking, sprinkle shredded parmesan cheese over the mixture before returning it to the oven until melted and golden.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 35mg