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Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole
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Gather around the dinner table and indulge in a comforting dish that brings the vibrant flavors of Mexican cuisine right to your home. Our Easy Chicken Burrito Casserole is a delightful blend of shredded chicken, black beans, corn, and melty cheese, all layered with fluffy brown rice and seasoned to perfection. This one-dish wonder is not only easy to prepare but also makes cleanup a breeze—ideal for those busy weeknights when you crave something hearty yet wholesome. With every bite, you’ll relish the warmth and richness reminiscent of your favorite burrito, making this casserole a new family favorite. Serve it up with fresh toppings like cilantro or avocado for an added touch of freshness.

Ingredients

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  • 1/2 cup finely diced onion
  • 1 diced red bell pepper
  • 1 cup uncooked parboiled long-grain brown rice
  • 3 tablespoons fajita seasoning
  • 1 cup frozen corn kernels
  • 1 can (14 ounces) low sodium black beans, drained and rinsed
  • 5 cups shredded chicken
  • 3 cups reduced sodium chicken broth
  • 1 can (4 ounces) mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 1/4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine onion, red bell pepper, brown rice, fajita seasoning, and cayenne pepper (if using).
  2. In another bowl, whisk together chicken broth, green chilies (with juices), tomato paste, and olive oil.
  3. Pour the liquid mixture over the rice mixture and stir until well combined. Add in the shredded chicken and black beans; mix gently to combine.
  4. Transfer everything to a greased 9×13 inch baking dish and spread evenly. Cover tightly with aluminum foil.
  5. Bake for 65-70 minutes until most liquid is absorbed and rice is tender. Remove foil, sprinkle cheese on top, and bake for an additional 5-10 minutes until cheese is melted and bubbly.
  6. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh cilantro or green onions if desired.

Nutrition

Find it online: https://chopandcooktips.com/easy-chicken-burrito-casserole/