Easy Baked Matcha Cookies With Cranberries
Indulge in the delightful experience of baking with these Easy Baked Matcha Cookies With Cranberries. These vibrant green treats combine the earthy richness of matcha powder with the sweet-tart burst of dried cranberries, creating a perfect harmony of flavors and textures. Each cookie offers a satisfying crunch on the outside while remaining chewy on the inside, making them ideal for any occasion—whether you’re hosting a gathering or simply enjoying a quiet moment with your favorite cup of tea. With their visually appealing colors and invigorating taste, these cookies are not just a treat; they’re a celebration of creativity in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese/Fusion
Ingredients
Scale
- 100 grams softened butter
- 45 grams powdered sugar
- 25 grams room-temperature beaten egg (approximately half an egg)
- 165 grams all-purpose flour
- 35 grams dried cranberries
- 4 grams matcha powder
Instructions
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add half the beaten egg, mixing until fully combined.
- Sift in the all-purpose flour and gently fold until no dry spots remain.
- Mix in the dried cranberries until evenly distributed.
- Divide the dough in half; knead matcha powder into one half until fully combined.
- Roll out both doughs into rectangles and wrap one around the other.
- Chill in the freezer for about 30 minutes, then slice into 1/4-inch thick cookies.
- Bake for approximately 20 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 45mg
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg