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Crispy Garlic Cod Bites with Creamy Lemon Herb Dip

Crispy Garlic Cod Bites with Creamy Lemon Herb Dip
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Crispy Garlic Cod Bites with Creamy Lemon Herb Dip are a delightful blend of flavors and textures that elevate any gathering. Imagine perfectly fried cod pieces, coated in a crunchy panko crust, delivering a satisfying crunch with each bite. Paired with a zesty creamy lemon herb dip, these bites become an irresistible appetizer that will have your guests coming back for more. Simple to make yet impressive enough for special occasions, this recipe is a must-try for seafood lovers and anyone seeking a delicious, crowd-pleasing dish. Whether served at parties or enjoyed during family dinners, these cod bites are sure to create memorable moments around the table.

Ingredients

Scale
  • 1 lb Cod fillets (cut into bite-sized pieces)
  • 1 cup All-purpose flour
  • 2 Large eggs (beaten)
  • 1 cup Panko breadcrumbs
  • Vegetable oil (for frying)
  • ½ cup Mayonnaise
  • ¼ cup Greek yogurt
  • 2 tablespoons Lemon juice
  • Fresh dill (chopped)
  • Fresh parsley (chopped)

Instructions

  1. Prepare your workstation by setting up three shallow dishes: one with seasoned flour (flour, garlic powder, paprika, salt, and pepper), one with beaten eggs, and one with panko breadcrumbs.
  2. Dredge each cod piece in the flour mixture, dip it in the egg wash, then coat with panko breadcrumbs, pressing gently to adhere.
  3. In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until shimmering.
  4. Fry the cod bites in batches for about 3–4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
  5. For the dip, combine mayonnaise, Greek yogurt, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper in a bowl. Mix well and adjust seasoning to taste.

Nutrition

Find it online: https://chopandcooktips.com/crispy-garlic-cod-bites-with-creamy-lemon-herb-dip/