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Coconut Cake with Pineapple Filling

Coconut Cake with Pineapple Filling
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Indulge in a slice of paradise with our Coconut Cake with Pineapple Filling! This delightful dessert combines fluffy layers of coconut cake with a zesty pineapple filling and creamy coconut cream cheese frosting, creating a symphony of tropical flavors. Perfect for birthdays, summer gatherings, or simply treating yourself, this cake invites friends and family to share joyful moments together. The refreshing combination of sweet coconut and tangy pineapple will transport you to sun-soaked beaches with every bite. Easy to make and beautifully layered, this cake is not just a dessert; it’s an experience that promises to add sunshine to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 0.5 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 1.25 cups unsweetened coconut milk (canned)
  • 1.5 tsp coconut extract
  • 5 large egg whites
  • 20 oz crushed pineapple (with juice)
  • 0.66 cup granulated sugar (for filling)
  • 2 tbsp cornstarch
  • 8 oz cream cheese (room temperature)
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream room temperature butter and sugar until light and fluffy. Gradually mix in coconut milk and coconut extract until smooth.
  4. Add the dry ingredients gradually to the wet mixture, mixing until just combined.
  5. Whip egg whites in a separate bowl until stiff peaks form; gently fold into the batter.
  6. Divide the batter evenly between the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the pineapple filling by combining crushed pineapple, sugar, and cornstarch in a saucepan over medium heat until thickened.
  8. For frosting, beat room temperature cream cheese and butter together before gradually adding powdered sugar until creamy.
  9. Assemble the cake by layering with pineapple filling between layers and frosting on top.

Nutrition

Find it online: https://chopandcooktips.com/coconut-cake-with-pineapple-filling/