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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the delightful flavors of our Chocolate Espresso Banana Bread! This moist and rich loaf combines the deep, satisfying notes of chocolate with the invigorating essence of espresso, all harmoniously blended with naturally sweet ripe bananas. Perfect for cozy mornings or as a comforting dessert, each slice is an experience that brings warmth and joy to any occasion. Whether enjoyed alone with a cup of coffee or shared among friends and family, this decadent bread promises to become a beloved staple in your baking repertoire. Let’s dive into this easy-to-follow recipe that guarantees delicious results every time!

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with olive oil.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, combine the olive oil, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, mashed bananas, and sour cream.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in both types of chocolate chips.
  5. Pour half of the batter into the prepared pan, layer with banana slices topped with sugar, then add the remaining batter on top.
  6. Bake for approximately 55 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-espresso-banana-bread/