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Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones
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There’s something truly enchanting about the aroma of freshly baked Chocolate Chip Coffee Scones filling your kitchen. These delightful pastries are the perfect blend of robust coffee and sweet chocolate, making them an ideal companion for your morning coffee or a cozy afternoon treat. With a tender crumb and a flaky texture, each bite is a celebration of flavor that elevates any gathering or quiet moment at home. Simple to prepare yet utterly rewarding, these scones promise to bring warmth and happiness to your table.

Ingredients

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  • 2½ cups all-purpose flour
  • â…“ cup light brown sugar (packed)
  • 2 tbsp instant espresso powder
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter (cold, cut into small pieces)
  • ¾ cup mini semi-sweet chocolate chips
  • 1 cup heavy whipping cream (cold)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, espresso powder, salt, baking powder, and baking soda until well combined.
  3. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
  4. Gently fold in the chocolate chips.
  5. In a separate bowl, whisk together heavy cream and vanilla extract. Pour half into the dry mixture and gently combine until just moistened; then add the rest.
  6. Turn dough onto a lightly floured surface; shape into an 8-inch circle about 1 inch thick. Cut into triangles.
  7. Place triangles on the prepared baking sheet; chill in the refrigerator for 30 minutes.
  8. Brush with an egg wash made from one egg beaten with heavy cream before baking for about 20-25 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-chip-coffee-scones/