Chocolate Cherry Cheesecake Brownies
Indulge in the heavenly delight of Chocolate Cherry Cheesecake Brownies, where fudgy brownies meet a creamy cheesecake layer and luscious cherry pie filling. This irresistible treat is perfect for gatherings or cozy nights in, combining the richness of chocolate with the sweet-tartness of cherries. Each bite delivers a satisfying blend of textures and flavors that will leave your taste buds dancing. Whether served warm or at room temperature, these brownies are sure to become a favorite, inviting smiles and joy from everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (requires eggs, water, and oil according to package instructions)
- 6 oz cream cheese (softened)
- 1 can cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract using a hand mixer until light and fluffy.
- Prepare the brownie mix according to package instructions.
- Pour half of the brownie batter into a greased 9×13-inch baking dish.
- Dollop the cream cheese mixture over the brownie batter evenly.
- Spoon cherry pie filling on top of the cream cheese layer.
- Using a spoon or popsicle stick, swirl the layers gently for a marbled effect.
- Bake for 30-35 minutes, or until set; check doneness with a toothpick.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg