Chili Lime Chicken
Chili Lime Chicken is a vibrant and mouthwatering dish that will elevate your dining experience with its zesty flavors and tender meat. Marinated in fresh lime juice, sweet honey, and an enticing blend of spices, this easy-to-make recipe captures the essence of sunny beach days and lively gatherings. Perfect for family dinners or casual get-togethers, this dish brings a delightful balance of sweetness and spice that will leave everyone craving more. Serve it alongside fluffy rice or colorful roasted vegetables for a complete meal that is not only satisfying but also visually appealing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking/Searing
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ½ cup lime juice
- ¼ cup honey
- 2 tablespoons chopped cilantro
- 2 tablespoons minced garlic
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne pepper.
- Add chicken thighs to the marinade, coating them well. Cover and refrigerate for at least 20 minutes or up to 4 hours.
- Preheat the oven to 400°F (200°C). Heat vegetable oil in an oven-safe skillet over medium-high heat.
- Sear marinated chicken thighs for about 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the internal temperature reaches 165°F (74°C).
- Allow resting for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 280
- Sugar: 9g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/chili-lime-chicken/