Chickpea Chocolate Cookies
Indulge in delightful Chickpea Chocolate Cookies that are healthy and delicious! Bake a batch today and discover this guilt-free treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups chickpeas (drained and rinsed)
- 1 cup natural peanut butter
- 1/3 cup coconut sugar
- 2 tablespoons monk fruit and erythritol sweetener (or more coconut sugar)
- 2 tablespoons water
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine chickpeas, peanut butter, coconut sugar, monk fruit sweetener (or coconut sugar), water, cacao powder, baking soda, vanilla extract, sea salt, and shredded coconut. Blend until smooth.
- Scoop out approximately two tablespoons of dough per cookie and roll into balls. Place on the prepared baking sheet about two inches apart.
- Gently flatten each ball with a fork to create an X pattern on top.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/chickpea-chocolate-cookies/