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Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner)

Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner)
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Cauliflower Shawarma Bowl (Easy Sheet Pan Dinner) is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine right to your table. Bursting with roasted cauliflower, earthy chickpeas, and sweet red onions, this bowl is seasoned with aromatic shawarma spices that create a symphony of flavor in every bite. The addition of creamy Greek yogurt drizzled on top adds a luscious finish, making this dish not only satisfying but also nourishing. Ideal for busy weeknights or meal prep, this easy one-pan dinner is packed with protein and fiber, ensuring you feel full and satisfied without compromising on taste.

Ingredients

Scale
  • 1 large cauliflower (cut into florets)
  • 1 can chickpeas (drained and rinsed)
  • 3 medium red onions (sliced)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic (grated)
  • 3 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon cinnamon
  • 1 cup cooked quinoa
  • 1 cucumber (diced)
  • 1 tomato (diced)
  • ½ cup Greek yogurt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, coriander, cumin, cinnamon, salt, and pepper.
  3. On a sheet pan, toss cauliflower florets, chickpeas, and sliced onions with the spice mixture until evenly coated. Spread out evenly.
  4. Roast for about 25 minutes until golden brown and tender, stirring halfway through.
  5. In another bowl, mix Greek yogurt with a splash of lemon juice and salt until smooth.
  6. Assemble bowls: Start with cooked quinoa as the base, add roasted veggies on top, then garnish with diced cucumber and tomato. Drizzle with yogurt sauce.

Nutrition

Find it online: https://chopandcooktips.com/cauliflower-shawarma-bowl-easy-sheet-pan-dinner/