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Caramelized Onion Focaccia

Caramelized Onion Focaccia
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Experience the heartwarming joy of homemade Caramelized Onion Focaccia—a fluffy, golden flatbread that’s perfect for any occasion. With its rich aroma of caramelized onions, roasted garlic, and fresh thyme, this focaccia serves as a delightful appetizer or a comforting side dish that elevates your meals. Each bite offers a lovely balance between sweet and savory, making it an irresistible addition to your dining table. The easy preparation and simple ingredients ensure that this recipe is accessible for all skill levels. Whether you enjoy it fresh out of the oven or as leftovers, this focaccia will undoubtedly become a cherished favorite in your home.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon salted butter
  • 4 cups diced yellow onions
  • 2 ½ cups all-purpose flour
  • 1 ¼ cups lukewarm water
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant yeast
  • ¾ teaspoon salt
  • 3 whole garlic cloves (crushed)

Instructions

  1. In a large skillet, melt butter with olive oil over medium heat. Add diced onions and a splash of water; cover for about five minutes to soften.
  2. Remove the lid, reduce heat to low, and stir occasionally for about an hour until onions are golden brown.
  3. In a mixing bowl, combine flour, lukewarm water, parmesan cheese, remaining olive oil, sugar, yeast, and salt. Stir until fully combined.
  4. Transfer dough to an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about an hour until doubled in size.
  5. Prepare garlic oil by heating olive oil in a small skillet with crushed garlic cloves for five minutes.
  6. Once dough has risen, transfer it into an oiled baking pan and press dimples into the surface.
  7. Drizzle with garlic oil and top with caramelized onions and additional thyme.
  8. Preheat oven to 425°F (220°C) and bake for 12-18 minutes until golden brown.

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