Canning Lemonade (& Lemonade Concentrate)
Canning lemonade (& lemonade concentrate) captures the essence of summer in every jar, allowing you to enjoy the bright and zesty flavors of fresh lemons year-round. This refreshing beverage is not just a thirst quencher; it’s a delightful memory-maker, perfect for family gatherings or picnics. With a perfect balance of tart lemon juice and sweet sugar, this easy DIY recipe transforms simple ingredients into a vibrant drink that will transport you to sunlit days with each sip. Plus, the canning process ensures that this homemade goodness can be stored and enjoyed whenever you crave a taste of sunshine.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings (3 cups total) 1x
- Category: Beverage
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (from 4 to 5 lemons)
- 1 cup granulated sugar
- 6 cups filtered water
Instructions
- Prepare your kitchen by setting up a water bath canner filled halfway with water and bringing it to a gentle boil.
- Zest two tablespoons of lemon peel into sugar and let sit for an hour to infuse flavor.
- Juice the lemons until you have one cup of fresh lemon juice, straining out any seeds.
- In a saucepan, combine the lemon juice and sugar mixture, warming over low heat until the sugar dissolves completely (around 190°F).
- Ladle the hot mixture into sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rims clean.
- Secure lids finger-tight and place jars in boiling water for 10 minutes (adjust for altitude).
- Allow jars to cool undisturbed for at least 12 hours before checking seals.
Nutrition
- Serving Size: 1/2 cup (120ml)
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg