Print

California Sushi Bowls

California Sushi Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

California Sushi Bowls are a delightful fusion of fresh flavors and vibrant colors, perfect for a quick weeknight dinner or a casual gathering. This dish brings the essence of traditional sushi into a bowl format, making it accessible and customizable to suit your taste. Tender imitation crab mingles with fluffy sushi rice, crisp cucumbers, and creamy avocado, all topped off with a zesty spicy mayo and crunchy nori. Enjoy the refreshing contrasts in every bite while creating an impressive meal that feels like a mini culinary getaway to the sunny beaches of California.

Ingredients

Scale
  • 1 1/2 cups dry Calrose sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup Japanese mayonnaise
  • 2 teaspoons sriracha
  • 8 oz imitation crab, chopped
  • 1/2 cup diced English cucumber
  • 1 large avocado, sliced
  • Nori sheets (for garnish)
  • Black and toasted sesame seeds (for garnish)
  • Low-sodium soy sauce (for serving)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear. Transfer to a rice cooker with 2 cups of water and cook according to instructions.
  2. Once cooked, spread the rice on a baking sheet to cool. Drizzle with seasoned rice vinegar and gently fold using a paddle.
  3. In a small bowl, mix Japanese mayonnaise and sriracha to create the spicy mayo.
  4. Chop imitation crab into small pieces and dice the cucumber.
  5. Assemble the bowls by placing sushi rice as the base, followed by imitation crab, cucumber, and avocado slices.
  6. Drizzle with spicy mayo and top with crumbled nori and sesame seeds.
  7. Serve with low-sodium soy sauce on the side.

Nutrition

Find it online: https://chopandcooktips.com/california-sushi-bowls/