Butter Bath Corn on the Cob
Butter Bath Corn on the Cob is a delightful twist on a classic summer side dish, promising juicy kernels soaked in a rich, buttery milk bath. This recipe brings together the sweetness of fresh corn and the creaminess of whole milk and butter, creating a comforting experience that elevates any meal. Perfect for summer barbecues or cozy family dinners, each bite delivers nostalgia and warmth, making it an instant favorite for gatherings. Easy to prepare and sure to impress, Butter Bath Corn on the Cob is more than just food; it’s a celebration of flavor that will keep everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 ears of fresh Corn on the Cob (husks and silks removed)
- Water
- 1 cup Whole Milk (or unsweetened almond/oat milk)
- 1 stick Unsalted Butter (or coconut oil for a dairy-free option)
- 2 tablespoons Sugar
- Salt & Pepper (to taste)
- Fresh Chives (for garnish)
Instructions
- Prepare your pot by filling an 8-quart stockpot halfway with hot water. Bring it to a boil.
- Add the corn, milk, butter, and sugar into the boiling water. Be careful as you add each ear!
- Reduce heat to a simmer and cook for about 10 minutes until kernels are tender.
- Keep warm in the butter bath until ready to serve.
- Before serving, season with salt and pepper, then garnish with freshly chopped chives.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/butter-bath-corn-on-the-cob/