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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Brown Butter Strawberry Peach Pie is a summer sensation that beautifully combines the sweetness of ripe strawberries and peaches with the rich, nutty flavor of brown butter in a flaky crust. This delightful dessert captures the essence of warm sunlit days and joyful gatherings, making it perfect for family barbecues or cozy evenings at home. Each slice reveals bubbling fruit nestled within a buttery embrace, inviting you to savor every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this pie will be an unforgettable addition to your seasonal repertoire.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup ice-cold water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh quartered strawberries
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice and zest

Instructions

  1. To make the crust, melt the cold unsalted butter in a saucepan until browned, then let it cool slightly.
  2. In a bowl, mix flour, sea salt, and the cooled brown butter until crumbly. Gradually add ice-cold water mixed with vinegar until dough forms.
  3. Wrap the dough in plastic wrap and refrigerate for at least an hour.
  4. For the filling, combine sliced peaches and strawberries with sugar, cornstarch, lemon juice, and zest in a bowl; let sit for about 20 minutes.
  5. Roll out one dough disc into a circle and place it in a pie dish. Pour in the fruit filling.
  6. Roll out the second dough disc and cover the filling; seal edges and cut slits for steam to escape.
  7. Bake at 400°F (205°C) for about 55-70 minutes or until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/brown-butter-strawberry-peach-pie/