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Brown Butter Snickerdoodles

Brown Butter Snickerdoodles
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Indulge in the warm, nostalgic flavors of Brown Butter Snickerdoodles—soft and chewy cookies that are quick to make and utterly delightful. The nutty aroma of browned butter infuses each cookie, while a sprinkle of cinnamon sugar adds the perfect touch of sweetness. These treats are ideal for any occasion, from cozy family gatherings to a simple afternoon snack. With no need to chill the dough, you can dive straight into baking bliss! Whether enjoyed fresh from the oven or shared with loved ones, these Brown Butter Snickerdoodles will surely bring joy to your kitchen.

Ingredients

Scale
  • 1/2 cup butter (browned)
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1 medium egg
  • 1 tsp whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cream of tartar
  • 1 â…” cups all-purpose flour
  • 1 tsp cinnamon
  • 2 tbsp sugar (for rolling)

Instructions

  1. Begin by browning the butter in a saucepan over medium heat until it turns amber and has a nutty aroma. Let it cool slightly.
  2. In a mixing bowl, combine the browned butter, granulated sugar, and dark brown sugar using a mixer until smooth.
  3. Add the egg, whole milk, and vanilla extract; mix until well blended.
  4. Sift together cornstarch, baking soda, salt, cream of tartar, flour, and cinnamon in another bowl.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Roll dough into balls and coat each ball in a mixture of cinnamon and sugar before placing them on a lined baking tray.
  7. Preheat the oven to 350°F (175°C) and bake for about 7-8 minutes until edges are golden but centers remain soft.
  8. Allow cookies to cool on the tray for five minutes before transferring them to wire racks.

Nutrition

Find it online: https://chopandcooktips.com/brown-butter-snickerdoodles/