BEST Deviled Eggs Recipe
Experience the joy of creating the BEST Deviled Eggs Recipe—a delightful blend of creamy yolks, zesty mustard, and tangy apple cider vinegar. Perfect for parties, picnics, or simply as a tasty snack, these deviled eggs are a crowd-pleaser that brings warmth and comfort to any gathering. Each bite offers a harmonious balance of flavors that will leave your guests raving and asking for more. Easy to prepare and endlessly adaptable, this classic dish can also accommodate various dietary preferences with simple ingredient substitutions. Let’s dive into this culinary adventure and whip up a batch of these irresistible bites!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes 12 deviled egg halves (serves 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Kosher salt and ground black pepper (to taste)
- Paprika (for garnish)
Instructions
- Boil the eggs in a medium-sized pot for precisely 14 minutes.
- Transfer the boiled eggs to an ice bath for about 10 minutes to cool.
- Peel the eggs gently and slice them in half lengthwise.
- Scoop out the yolks into a mixing bowl; add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Find it online: https://chopandcooktips.com/best-deviled-eggs-recipe/