Banana Crumble
Banana Crumble is the ultimate cozy dessert, combining the natural sweetness of ripe bananas with a crunchy topping that’s sure to satisfy your sweet tooth. This easy-to-make recipe features caramelized bananas infused with warm spices, all nestled beneath a golden layer of oats, brown sugar, and toasted pecans. Perfect for family gatherings or a simple weeknight treat, this Banana Crumble can be served warm with a scoop of velvety vanilla ice cream or fluffy whipped topping to create an irresistible contrast of textures. Each bite offers a delightful blend of flavors that will transport you back to cherished moments spent around the table. Gather your ingredients and let’s whip up this heartwarming dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 medium-sized ripe bananas
- 1/4 cup light or dark brown sugar (for topping)
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter (for topping)
- 3/4 cup toasted pecans
- 2 tablespoons butter (for filling)
- 1/2 cup light or brown sugar (for filling)
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine brown sugar, oats, flour, and toasted pecans for the crumble topping. Cut in cold butter until crumbly.
- In another bowl, melt butter and mix in both sugars, orange juice, cinnamon, and salt. Fold in banana chunks gently.
- Layer half the banana mixture in a greased baking dish, top with half the crumble mixture. Repeat layers.
- Bake for 30–35 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/banana-crumble/