Bailey’s Fudge
Discover the joy of making Bailey’s Fudge, a rich and creamy chocolate treat that melts in your mouth. This delightful dessert is perfect for sharing with friends and family or savoring on your own. Made with simple ingredients like milk chocolate chips and sweetened condensed milk, this no-bake fudge recipe is not only easy to prepare but also an indulgent experience that evokes warmth and happiness. With the added touch of minty Andes baking chips, each bite offers a harmonious blend of flavors, making it a go-to choice for any occasion—be it casual gatherings or festive celebrations. So grab your apron and let’s create something truly delicious together!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup non-alcoholic coffee cream substitute
- 1 tsp vanilla extract
- 1/2 cup Andes baking chips
Instructions
- Line an 8×8 inch baking pan with aluminum foil, leaving some overhang for easy removal.
- In a large microwave-safe bowl, combine milk chocolate chips and sweetened condensed milk. Microwave in one-minute intervals, stirring until smooth (approximately 2 minutes total).
- Stir in the coffee cream substitute and vanilla extract until fully incorporated.
- Pour the mixture into the prepared pan, smoothing it out evenly with a spatula. Gently press Andes baking chips into the top.
- Cover tightly and chill in the refrigerator for at least 4 hours, or overnight for best results.
- Once set, lift the fudge from the pan using the foil overhang and cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/baileys-fudge/