Apricot Shortbread Bars
Indulge in the delightful experience of making Apricot Shortbread Bars, where a buttery, crumbly crust meets a sweet-tart apricot filling. These bars are not just a treat; they bring joy and warmth to every occasion. Perfect for gatherings, casual afternoons, or even lunchboxes, these irresistible squares promise to brighten anyone’s day. The combination of textures and flavors creates a symphony that will have your friends and family coming back for more. Get ready to create a heartwarming dessert that’s sure to become a staple in your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (cold, cubed)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- 2 cups dried apricots (chopped)
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
- In a medium saucepan, combine chopped apricots with water and sugar. Simmer on low heat for about 15–20 minutes until tender.
- In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add egg and vanilla; mix until combined.
- Reserve some dough for topping. Press remaining dough into the bottom of the prepared pan.
- Spread the cooled apricot mixture over the crust and crumble reserved dough on top.
- Bake for 35 minutes or until golden brown; let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/apricot-shortbread-bars-recipe/