Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat
Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat is a delightful fusion that reimagines the beloved apple pie into a fun and comforting dessert. Picture this: warm, cinnamon-spiced apples wrapped in soft tortillas, baked to perfection, and drizzled with a heavenly glaze. This recipe captures the essence of nostalgia while introducing an exciting new twist that your family will adore. Whether for a cozy family gathering or a festive celebration, these enchiladas are sure to evoke smiles and create cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or your choice)
- 1/2 cup butter (113g), room temperature
- 1/2 cup canola or sunflower oil
- 1/2 cup granulated sugar
- 1/2 cup confectioners’ sugar
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into a large mixing bowl. Toss with half of the granulated sugar and ground cinnamon until evenly coated.
- In another bowl, cream together the softened butter, remaining granulated sugar, and confectioners' sugar until light and fluffy.
- Add the butter mixture to the spiced apples and mix well until combined.
- Place two spoonfuls of filling on each tortilla, fold tightly, and arrange seam-side down in a greased baking dish.
- Bake for about 20 minutes or until golden brown and bubbly.
- Drizzle with a glaze made from confectioners' sugar mixed with a small amount of water before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg